Wines

Matured from an average of seven to nine years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine wood-matured Port. This younger style of aged Tawny Port preserves some of the grapes’ ripe fruit flavours and tannins, which are complemented by the added complexity achieved by almost a decade of aging in oak. Charles Symington, Graham’s Master Blender, includes in The Tawny some wines that are considerably older so that the wine possesses more of the distinctive characteristics of long aging in oak casks.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce our extraordinary selection of Tawny Ports. All of Graham’s Tawny Ports have their own individual characteristics, the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia.

Tasting Note

Deep golden amber with complex orange peel and cinnamon aromas with prunes, raisins and figs. A full and generous flavour with a long, clean finish.

Storage & Serving

Pairs perfectly with creamy or fruity desserts that compliment, such as almond tart and crème brulée. Serve chilled in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.

Graham’s 10 Year Old Tawny epitomises the passion for excellence and precision that is at the heart of every one of our handmade Tawny Ports. After a decade of care and slow seasoned oak maturation this wine is a wonderful example of the complex nutty and mature fruit flavours of Tawny Port.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce our extraordinary selection of Tawny Ports. All of Graham’s Tawny Ports have their own individual characteristics, the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia.

Tasting Note

Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.

Storage & Serving

Pairs perfectly with creamy or fruity desserts that compliment, such as apple pie or almond cake. Serve chilled in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.

Graham’s 20 Year Old Tawny is a Port wine perfected over two decades to delight those in the pursuit of excellence. Matured in seasoned oak casks for an average of twenty years, most wine lovers consider the 20 Year Old the perfect age and balance of maturity for a truly great Port.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce our extraordinary selection of Tawny Ports. All of Graham’s Tawny Ports have their own individual characteristics, the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia.

Tasting Note

Graham’s 20 Year Old has an excellent bouquet of nutty characteristics and delicious mature fruit with hints of orange peel, exquisitely mellowed through wood ageing. On the palate, rich and smooth, perfectly balanced with a long and elegant finish.

Storage & Serving

Pairs perfectly with creamy or fruity desserts that compliment, such as tiramisu or crème brulée, as well as soft cheeses and nuts. Serve chilled in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.

This wine’s contact with the wood of the cask works hand-in-hand with time to create one of our greatest wines. This wine is for those passionate about the art of great Port wines. Only decades of tasting and careful nurturing will allow a wine of this delicacy and quality to emerge.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce our extraordinary selection of Tawny Ports. All of Graham’s Tawny Ports have their own individual characteristics, the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia.

Tasting Note

Graham’s 30 Year Old has a magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing long finish.

Storage & Serving

Pairs perfectly with nutty deserts, dried fruits or as a dessert in its own right. Serve chilled between 12º and 16º in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.

This wine is composed by Graham’s Master Blender, Charles Symington, from wines put aside in the cellar by his great-grandfather, grandfather, father and uncles. Graham’s 40 Year Old Tawny is for those who appreciate the extraordinary, complex and subtle taste of time.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce our extraordinary selection of Tawny Ports. All of Graham’s Tawny Ports have their own individual characteristics, the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia.

Tasting Note

A golden amber colour, with a pale green tinge on the rim, denoting great age. Extremely complex with a powerful fragrance that belies its age. On the palate, an array of flavours from delicate fruit and raisins to toasted toffee and chocolate with an outstanding after taste.

Storage & Serving

Amazing wine on it’s own as a dessert, an experience in itself. Serve chilled between 12º and 16º in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.