Graham’s Fine White is a sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a shorter time to preserve the natural sugars in the fruit, which give the wine its flavours of honey and nectar and its slightly richer amber hue.
Made from only traditional white grapes from the Douro Valley such as Códega, Malvasia Fina, Rabigato and Viosinho. During production this wine has no contact with the grape skins.
Flavours of honey, almonds and sweet citrus with a lovely amber hue. A wonderful balance of freshness and delicacy.
Storage & Serving
Graham’s Fine White makes a delicious aperitif and can also be used in a number of cocktails, including the famous Port Tonic. The flavours are particularly enhanced by the addition of a twist of lemon or a mint leaf once poured over ice with 2/3 Tonic. It should be served chilled, between 6 and 10º Celsius, to enhance the crisp fruit flavours.