Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
A classic Vintage Port that combines complexity, structure and balance.
The 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one.
Classic expression of the Graham’s style: concentrated and opulent with layers of fresh, ripe, black fruit flavours. Aromas of mint and eucalyptus with chocolate notes. The Graham’s 2016 Vintage Port combines superb complexity, structure and balance.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.