Graham's Vintage Port
Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
A truly outstanding example of the best that the Douro is capable of producing.
The 2017 vintage produced exceptional ports in the Douro. It was a dry year with compact bunches of excellent quality berries and extremely low yields. The advanced growing season resulted in our earliest ever recorded harvest start date.
The 2017 has extraordinary concentration, carries the classic Graham’s hallmarks – full-bodied, rich, and opulent, – and will provide great drinking pleasure for decades to come.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.
Awards & Scores
99/100 - Thomas Rydberg, Din Vin Guide
98/100 - Richard Mayson, Decanter